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Lemon Tiramisu with Lemon Curd
Ingredients
  • subheading: Lemon Curd:
  • 4 large egg yolks
  • 4 large eggs
  • ¼ teaspoon sea salt
  • 1 ¼ cup sugar
  • 2 lemons zested
  • ⅔ cup lemon juice freshly squeezed (from about 2 lemons)
  • ½ cup unsalted butter
  • subheading: Lemon Syrup:
  • ½ cup water
  • ¼ cup sugar
  • 1 lemon peeled and juiced
  • 1 sprig basil optional
  • ¼ cup limoncello optional
  • subheading: Filling:
  • 1 ½ cups heavy whipping cream cold
  • 1 ½ cups lemon curd about half of the prepared
  • 1 lb mascarpone cheese room temperature
  • subheading: Assembly:
  • 2 packs ladyfingers
Steps
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