https://www.copymethat.com/r/S92RVMUpn/polenta-tomato-tart-with-white-bean-spre/
130897244
nTUVglI
S92RVMUpn
2024-04-27 11:43:27
Polenta Tomato Tart with White Bean Spread
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Ingredients
- subheading: FOR THE GARLICKY WHITE BEAN SPREAD:
- 1 head garlic, top sliced off crosswise to expose the cloves
- ½ teaspoon OLIVE OIL
- 1 ½ cups cooked cannellini or Great northern beans (240g, or one 15-oz /425g can, drained and rinsed)
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon TAHINI
- ¼ teaspoon FINE SALT
- 2 teaspoons fresh thyme leaves (substitute 1 teaspoon dried thyme)
- Freshly ground black pepper to taste
- ¼ cup water
- subheading: FOR THE POLENTA CRUST:
- 1 cup polenta or medium-grind cornmeal
- 3 ½ cups vegetable broth
- ¼ teaspoon KOSHER SALT (or as needed)
- 2 tablespoons NUTRITIONAL YEAST
- Black pepper to taste
- subheading: FOR THE ROASTED CHERRY TOMATOES:
- 2 pints cherry tomatoes
- 1 tablespoon OLIVE OIL
- 4 cloves garlic, unpeeled
- ¼ cup fresh rosemary leaves
- Salt
- Pepper
Steps
Directions at thefullhelping.com
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