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The Best Instant Pot Mac and Cheese
Ingredients
  • 4 cups low-sodium chicken or vegetable broth
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 16 ounces elbow noodles whole wheat or regular (or 4 cups of elbow noodles)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup milk
  • ¼ cup sour cream
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