https://www.copymethat.com/r/S8ys2Kft0/the-best-blueberry-bundt-cake/
135425060
RwfLgZN
S8ys2Kft0
2024-05-03 04:25:58
The Best Blueberry Bundt Cake
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Ingredients
- subheading: For the Blueberry Bundt Cake:
- 2 and ½ cups (10 and ¼ ounces) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 ounces unsalted butter, at room temperature
- 8 ounces full-fat cream cheese, at room temperature
- 2 cups (14 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 5 large eggs, at room temperature
- 2 cups (227g/8 ounces) fresh or frozen blueberries
- subheading: For the Cream Cheese Frosting:
- 4 ounces full-fat cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 2 and ½ cups confectioners' sugar, sifted, more if needed
- ⅛ teaspoon salt (tiny pinch!)
- 1 and ½ Tablespoons heavy cream
- subheading: For Decoration:
- Fresh blueberries
Steps
Directions at bakerbynature.com
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