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Test Kitchen's Buttermilk Pancakes Recipe (With Video)
Ingredients
  • 2 cups unbleached all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups buttermilk, room temperature
  • 1 ½ teaspoons fresh lemon juice (from 1 lemon)
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted and cooled, plus softened butter for serving
  • 1 teaspoon safflower oil
  • Pure maple syrup, warmed, for serving
Steps
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