Pesto & Italian Sausage White Lasagna

underatinroof.com

bhalseth

subheading: Noodles:

2 ½ cups (312 g) all-purpose flour

2 large eggs 1 egg yolk

subheading: White Spinach Sauce:

6 tbsp (87 g) salted butter

1 lb Italian sausage (optional)

3 garlic scapes or cloves of garlic, minced

1 small onion, chopped finely

6 tbsp (47 g) all-purpose flour

2 ½ cups (600 ml) chicken or vegetable broth

¾ cup (180 ml) whole milk

¾ cup (180 ml) heavy cream

2 handfuls fresh baby spinach

1 tsp kosher salt

½ tsp black pepper

subheading: Ricotta Cheese Sauce:

2 cups (420 g) ricotta cheese

1 large egg

1 tsp kosher salt

½ tsp black pepper

¼ cup parmesan cheese, grated

3 cups shredded mozzarella cheese, divided

¼ cup fresh parsely, chopped

subheading: Pesto:

4 cups fresh basil leaves

4 cloves garlic

1 cup parmesan cheese, grated

1 cup pine nuts, almonds, or walnuts

1 tsp kosher salt

1 tsp black pepper

1 cup extra virgin olive oil

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