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Easy Quinoa and Edamame Salad
Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • ¼ cup rice wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 1 ½ teaspoons liquid aminos (such as Bragg®)
  • 1 teaspoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • subheading: Salad:
  • 1 ½ cups cooked quinoa
  • 1 cup shelled edamame
  • ½ cup chopped red bell pepper
  • ½ cup chopped Persian cucumber
  • ½ cup shredded carrot
  • ½ cup sliced green onion
  • ½ cup dried cranberries
  • ¼ cup slivered almonds
Steps
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