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Ingredients
  • 2 tablespoons olive oil
  • 1 whole chicken, cut up
  • salt and ground black pepper to taste
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • ½ cup sofrito
  • 2 potatoes, peeled and cubed
  • 2 cups chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1.41 ounce) package sazon seasoning
  • ½ teaspoon ground cumin
  • 1 bay leaf
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch
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