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Grilled Zucchini with Lemon, Garlic and Basil
Ingredients
  • 6 small to medium zucchini, ends trimmed off, cut into ⅓-inch wide planks
  • ¼ cup extra virgin olive oil
  • 3 tablespoons lemon juice (1 lemon)
  • zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 tsp EACH dried parsley, dried basil
  • 1 teaspoon kosher salt (or ½ tsp table salt)
  • ½ teaspoon pepper
Steps
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