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Ingredients
  • 1 ½ to 2 pounds boneless skinless chicken breast
  • 4 cups reduced sodium chicken broth
  • 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
  • 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup diced yellow onion
  • subheading: SERVE WITH, IF DESIRED:
  • Shredded cheese
  • Chopped fresh cilantro
  • Crispy tortilla strips
  • Chopped avocado
  • Hot sauce
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