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Chai Gingerbread Cookies
Ingredients
  • subheading: CHAI SPICE:
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon all-spice
  • ¼ teaspoon ground cloves
  • ⅓ cup granulated sugar
  • subheading: GINGERBREAD COOKIES:
  • 1 ½ sticks (¾ cup) Land O Lakes® Unsalted Butter, at room temperature
  • ½ cup packed light or dark brown sugar
  • ⅓ cup molasses
  • 2 teaspoons vanilla extract
  • 1 egg at room temperature
  • 2 ¾ cups all-purpose flour, plus an additional 2 to 4 tablespoons, if needed
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • subheading: ESPRESSO FROSTING:
  • 1 stick (½ cup) Land O Lakes® Unsalted Butter, melted
  • 3 cups powdered sugar
  • 1 to 2 teaspoons instant espresso powder (optional)
  • 1 teaspoon vanilla extract
  • ¼ cup Land O Lakes® Heavy Whipping Cream
  • assorted sprinkles, for decorating
Steps
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