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Lemon Cream Cheese Bars
Ingredients
  • subheading: for the crust:
  • 2  cups  all-purpose flour
  • ½  cup  granulated sugar
  • ½  teaspoon  salt
  • 1  cup  (2 sticks) butter -  chilled and cut into small cubes
  • subheading: for the filling:
  • 8  ounces  cream cheese -  softened
  • 2  cups  granulated sugar
  • ¼  cup  flour
  • ¾  cups  fresh-squeezed lemon juice
  • ⅓  cup  powdered sugar -  plus more for topping
  • 6  large eggs
  • 1  teaspoon  vanilla
Steps
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