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Italian Meringue Buttercream
Ingredients
  • ½ cup ( 120 ml) Water
  • 1 ¼ cups ( 250 g) Sugar
  • ¼ cup ( 60 g) Meringue powder
  • ½ tsp Cream of tartar
  • 1¼ cups ( 280 g) Unsalted butter (softened)
  • 1 tsp Vanilla extract
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