Gluten Free Tart Shells

2 ¾ cups (350g) gluten free flour (see note)

1 teaspoon (3g) xanthan gum (if using a commercially available gluten free flour blend with xanthan gum, omit this from the recipe)

1 tablespoon (10g) icing sugar / confectioners’ sugar

1 teaspoon (7g) salt

1 cup (230g) unsalted butter, cold and cut into cubes

6 tablespoons water, cold

Directions at thissimplekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer