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Easy Thai Green Chicken & Mushroom Curry
Ingredients
  • 1tbsp vegetable oil
  • 170g jar Thai green curry paste
  • 1 large or 2 small chicken breasts, sliced
  • ½ red onion, sliced
  • 200g button mushrooms, halved or quartered
  • 200ml coconut milk
  • 50g mangetout, halved lengthways or 50g small broccoli florets
  • cooked rice to serve
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