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Ingredients
  • subheading: Fresh Taco Seasoning/Sauce Ingredients:
  • 3 dried ancho chilies
  • ½ small onion, halved
  • 3 to 4 cloves fresh garlic, crushed and peeled
  • 5 dried hot chilies
  • 1 large can whole tomatoes
  • ½ tsp paprika
  • ½ tsp oregano
  • 3 tsp whole cumin
  • 1 chipotle in adobo (optional)
  • subheading: Shredded Chicken Ingredients:
  • 5 boneless chicken thighs
  • Kosher salt
  • Freshly ground pepper
  • 2 Tbsp vegetable oil
  • subheading: Salsa:
  • 28oz can plum tomatoes, drained and deseeded
  • ½ small onion, quartered
  • 1 clove garlic, chopped
  • Cilantro
  • Kosher salt
  • Freshly ground pepper
  • Lime juice
  • subheading: Honduran Crema Ingredients:
  • ½ cup sour cream
  • ½ lime, juiced
  • subheading: Guacamole Ingredients:
  • 1 large avocado
  • ½ lime, juiced
  • 1 clove garlic, crushed
  • ¼ of 1 small red onion, finely minced
  • 1 tsp freshly ground cumin
  • 1 jalapeno, minced (optional)
  • Freshly ground pepper
  • Kosher salt
  • subheading: Tortilla Ingredients:
  • 300 grams all-purpose flour
  • 50 grams shortening
  • 200 ml warm tap water
  • subheading: Chimichanga Fillings:
  • Shredded chicken
  • Refried beans
  • Shredded cheese
  • subheading: Slurry (to seal chimichangas) Ingredients:
  • 1 Tbsp flour
  • 3 Tbsp water
  • subheading: Deep Frying Ingredients:
  • 1 quart vegetable oil
Steps
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