Healthy Blueberry Cupcakes with Cream Cheese Frosting {Recipe Video!}

amyshealthybaking.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: for the cupcakes:

2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 tbsp (14g) coconut oil or unsalted butter, melted

2 large egg whites, room temperature

2 tsp vanilla extract

2 ¾ tsp vanilla crème stevia

½ cup (120g) plain nonfat Greek yogurt

¾ cup (180mL) nonfat milk

1 cup (140g) fresh blueberries

subheading: for the frosting:

1 cup (240g) plain nonfat Greek yogurt

8 oz (1 block) light or fat-free cream cheese, well softened

2 servings (16g) sugar-free, fat-free instant vanilla pudding mix (see Notes)

⅝ tsp vanilla crème stevia, or adjusted to taste

Directions at amyshealthybaking.com

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