Vegan Garlic Udon Noodles (15-Minute Easy Recipe)

plantbasedjess.com

WFPB Julie Bee

14 to 16 oz udon - frozen or vacuum sealed (I used 2 packets), see notes

1 small yellow onion - finely sliced

4 cloves of garlic - finely chopped or crushed

3 tbsp soy sauce

2 tbsp maple syrup

1 tbsp hoisin sauce - vegan oyster sauce works too

½ tbsp rice vinegar

1 tbsp sesame seeds

1 tsp sesame oil - plus more for cooking

½ to 1 tsp sriracha or spicy chili oil - optional

handful chives or 2 green onions - finely chopped, optional

Directions at plantbasedjess.com

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