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Peanut Butter Ramen Noodles
Ingredients
  • 1 tsp avocado oil, or extra virgin olive oil
  • 1 red onion, diced
  • 1 thumb ginger, diced
  • 3 cloves garlic, diced
  • 4 tbsp peanut butter, sub for seed butter or tahini
  • 1 tbsp sriracha, or chili sauce
  • 1 tbsp maple syrup
  • 1 tsp rice vinegar
  • 2½ tbsp soy sauce, tamari if gluten-free
  • 5 cups vegetable broth
  • 1 cup coconut milk
  • 6 oz ramen noodles, or whole wheat spaghetti, or rice noodles etc.
  • 1 lime, juiced
  • subheading: OPTIONAL TOPPINGS, I USED:
  • 375 gram extra firm tofu, 1 block, cut into cubes and baked until crispy
  • 1 handful cilantro, or parsley, chopped
  • 1 red chili, sliced
  • 1 bunch green onions, finely diced
  • 1 tbsp peanuts, crushed
  • subheading: ADVERTISING:
  • subheading: Equipment:
  • Cutting board
  • Sharp knife
  • Large pan
Steps
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