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Whole Wheat Grilled Garlic Flatbread
Ingredients
  • ¾ cup warm water (about 110 F.)
  • 1 packet active dry yeast
  • 1 ⅓ cups white whole wheat flour (plus extra for dusting and adjusting)
  • ½ tsp. salt
  • 2 tbsp. olive oil (divided, plus extra for rising and grilling)
  • 1 tbsp. garlic powder (2 tbsp. if you like a strong garlic flavor)
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