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Pressure-Cooker Chicken Thighs in Wine Sauce
Ingredients
  • 2 tablespoons butter, divided
  • 1 cup sliced fresh mushrooms
  • 6 bone-in chicken thighs, skin removed (about 2-¼ pounds)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅓ cup all-purpose flour
  • ½ cup chicken broth
  • ½ cup white wine or additional chicken broth
  • 3 green onions, thinly sliced
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