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Ingredients
  • subheading: FOR THE BASE:
  • 260 g Greek yoghurt dairy-free if necessary
  • 250 g self-raising flour gluten-free
  • ½ tsp salt optional
  • subheading: FOR THE PIZZA SAUCE:
  • 250 ml passata
  • 2 tsp dried oregano
  • 1 tbsp garlic-infused oil
  • salt and pepper optional
  • subheading: FOR THE TOPPINGS (YOU CAN USE WHATEVER YOU FANCY!):
  • mozarella sliced
  • pepperoni
  • fresh basil
Steps
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