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Ingredients
  • 4 whole chicken legs (thigh and drumsticks, separated into 8 pieces)
  • 1 tablespoon coconut oil
  • 2 tablespoons recado rojo or achiote seasoning/paste
  • 2 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 cup sliced yellow onions
  • 3 cloves garlic, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (Mexican if you can get it!)
  • ½ teaspoon ground black pepper
  • 1 tablespoon granulated sugar substitute (I used erythritol)**
  • 2 cups chicken stock
Steps
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