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Best Sourdough Morning Glory Muffins
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup 130 g all-purpose flour
  • 1 cup 135g white whole wheat flour
  • 1 ½ teaspoon cinnamon
  •  
  • ¾ teaspoon ginger
  • ½ teaspoon baking powder
  • 1 ½ teaspoon baking soda
  • ¼ teaspoon salt
  • subheading: WET INGREDIENTS:
  • ¾ cup 150 g sourdough starter
  • ¼ cup 63 ml canola oil / any neutral flavor oil
  • ¼ cup 50 g Dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • subheading: ADD-INS:
  • 1 cup 98 g carrots, grated (approximately 2 medium carrots)
  • 1 cup 168 g grated apple (1 medium granny smith apple )
  • 1 cup 236g Pineapple chopped ( I used fresh pineapple)
  • ½ cup unsweetened desiccated coconut
  • ½ cup raisins
  • ½ cup walnuts toasted and chopped
Steps
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