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Japanese Onion Soup with Mushrooms
Ingredients
  • 2 teaspoons grapeseed oil, or other light vegetable oil
  •  
  • 1 large white or yellow onion, diced
  • Pinch of sea salt and pepper
  • ¼ teaspoon ground ginger
  • 2 garlic cloves, minced or pressed
  • 8 cups unsalted chicken or vegetable broth
  •  
  • 4 to 6 crimini or baby portabella mushrooms, sliced thinly
  • 2 teaspoons light miso
  • 2 teaspoons tamari or soy sauce
  • Sea salt and pepper to taste
  • 2 sliced scallions for topping
Steps
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