Vegan Pot Pie

I like to veganize recipes. If a savory recipe calls for oil, I probably subbed water and just didn't edit the recipe yet

2 tablespoons olive oil

1 small onion, chopped

3 garlic cloves, minced

⅓ cup all purpose flour

2 cups vegetable broth

1 cup unsweetened almond milk

3 cups frozen mixed vegetables (carrots, corn, green beans, peas)

1 large russet potato, chopped into small chunks

8 ounces vegan "chicken" or baked tofu, cut into chunks, optional

½ teaspoon salt, or to taste

Directions at noracooks.com

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