Olive Garden Chicken Gnocchi Soup (Copycat)

carriesexperimentalkitchen.com

Becky

2 tbsp . Butter

½ c . Celery, washed and thinly sliced

¼ c . Grated Onion

⅓ c . Grated Carrots

1 tbsp . Garlic, minced

2 tbsp . All Purpose Flour

8 c. Chicken Broth

⅛ tsp . Ground Nutmeg

½ tsp . Ground Thyme

4 c . Fresh Baby Spinach, rinsed

2 c . Cooked Chicken, small dice, roasted or grilled

2 c . Heavy Cream

16 oz . Gnocchi, frozen or fresh

Cornstarch, if needed to thicken

Cold Water, if needed to thicken

Directions at carriesexperimentalkitchen.com

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