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Juice Pulp Fritters with Peanut Sauce
Ingredients
  • 2 cups vegetable pulp such as carrot, beet and kale, excess liquid squeezed
  • ½ cup onion finely chopped
  • ¼ cup fresh cilantro chopped
  • 1 flax or chia egg
  • ½ teaspoon salt
  • ½ teaspoon teaspoon turmeric
  • 3 tablespoons coconut oil
  • subheading: For the buddha bowls:
  • 1 cup cooked brown rice
  • 1 avocado sliced
  • ½ cup purple cabbage thinly sliced
  • Cilantro leaves for garnish
  • Black sesame seeds for garnish
  • Annie Chun’s Japanese Style Peanut Sauce for drizzling
Steps
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