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Grilled Honey Chicken with Rum Sauce
Avec tofu ludmilla
Ingredients
  • ½ cup honey
  • ½ cup orange juice, at room temperature
  • 3 tablespoons Dijon mustard
  • 6 limes, juiced, plus wedges for garnish
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Two 6-ounce boneless, skinless chicken breasts, cut into 1-inch strips
  • 1 jalapeno, halved lengthwise
  • Canola spray, for the grill pan
  • 1 green bell pepper, cut into rings
  • 1 red bell pepper, cut into rings
  • ¼ cup dark rum
Steps
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