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Slow-Cooked Bolognese Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium carrot, finely chopped
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 ½ to 2 pounds ground beef
  • 2 teaspoons kosher salt
  • ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • ½ teaspoon dried oregano or 1 teaspoon minced fresh oregano leaves
  • ½ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground nutmeg
  • 2 teaspoons kosher salt
  • 1 cup whole or 2% milk
  • 1 cup dry white or red wine
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 bay leaf
  • subheading: To serve:
  • Cooked pasta or polenta
  • Shredded Parmesan cheese (optional)
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