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Country Ham Carbonara
Ingredients
  • Salt
  • 2 tablespoons olive oil
  • 1 small sweet onion, chopped
  • 2 cloves garlic, grated
  • 1 pound spaghetti
  • 8 to 10 ounces country ham, cut into small dice, recipe follows (see Cook's Note)
  • 2 cups freshly grated Parmesan
  • 1 cup heavy cream
  • 4 large eggs
  • Freshly ground black pepper
  • subheading: Baked Ham with Brown Sugar Honey Glaze:
  • One 18- to 20-pound smoked ham, water added, ham hock removed
  • One 16-ounce box light brown sugar
  • 1 cup (one 8-ounce jar) clover honey
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