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Ingredients
  • subheading: COOKIE:
  • 1 stick Butter
  • ½ cup Molasses
  • ¼ cup Sugar
  • ¼ cup Brown Sugar
  • 1 Tablespoon Brandy
  • ¾ cups Flour
  • ⅛ teaspoon Salt
  • ¼ teaspoon Ground Ginger
  • subheading: Filling:
  • 2 cups Heavy Cream
  • ⅓ cup Sugar
  • 2 Tablespoons Brandy (more To Taste)
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