Coconut Macaroons - Recipe from The America’s Test Kitchen Family Baking Book

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

These macaroons are ultra-coconut-y and pleasingly chewy, with just the right amount of sweetness. I dipped a few of the macaroons in chocolate for a little extra pizazz.

5 cups (20 ounces) sweetened shredded coconut

6 large egg whites

½ cup (3 ½ ounces) sugar

½ teaspoon salt

½ teaspoon almond extract

Directions at gastronomyblog.com

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