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Fondant Potatoes (No Soaking Required!)
Ingredients
  • 4 medium Yukon Gold Potatoes about 1 ½ pounds
  • 2 tablespoons avocado oil or other high heat oil
  • kosher salt to taste
  • freshly ground black pepper to taste
  • 4 tablespoons butter cut into small pieces
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme plus fresh thyme leaves for garnish (optional)
  • 4 large garlic cloves lightly smashed and peeled
  • ⅔ cup chicken broth or vegetable broth
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