https://www.copymethat.com/r/S7EyKkQJ3/gluten-free-sourdough-challah/
116682819
1e9f26h
S7EyKkQJ3
2024-05-14 21:52:13
Gluten-Free Sourdough Challah
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Ingredients
- 300 grams (2 cups) gluten-free flour I used my homemade blend with millet flour
- 80 grams (3/8 cup) sugar
- ½ tbsp xanthan gum you can omit it and increase psyllium husk by 10g.
- ½ tsp salt
- ½ cup (120g) milk use plant-based for dairy-free
- 1 tbsp water leave water out if your starter is 100% hydration.
- 4 tbsp (55g) oil olive oil, coconut oil, seed, or vegetable oil
- 10 grams psyllium husk whole husks, refer to my psyllium husk guide if you only have powder
- 1 egg use ¼ cup applesauce for vegan version
- 2 tsp vanilla
- 125 grams (½ cup) sourdough starter don't use a starter from refrigerator
Steps
Directions at natashashome.com
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