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Ingredients
  • subheading: For Browning Chicken:
  • 1 ½ pounds boneless skinless fresh chicken breasts
  • ½ cup (4 ounces) plain 2% fat greek yogurt (I use the Fage brand)
  • ½ teaspoon table salt
  • ½ teaspoon ground black pepper
  • subheading: Spices:
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander seed
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • ⅛ to ¼ teaspoon ground cayenne (for mild to medium spiciness)
  • subheading: Everything Else:
  • 1 small yellow onion, finely chopped
  • 5 cloves garlic, minced
  • 15 ounces canned unsalted plain tomato sauce
  • 1 cup heavy whipping cream
  • 4 tablespoons salted butter, cut into 4 pieces
  • 3 tablespoons chopped fresh cilantro
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