Homemade Tomato Pie with Fresh Herbs

myhomesteadlife.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

One-9″pie shell homemade or store-bought. Check out this recipe for homemade pie crust.

½ yellow or red onion, chopped

1 tablespoon butter or olive oil

3 to 4 tomatoes, seeds removed, roughly chopped [3 cups]

¼ cup thinly sliced basil* (8 to 10 leaves)

2 cups grated cheese (can use a combination of your choice)

¾ cup mayonnaise- we only use Dukes or homemade mayo down in the south.

1 teaspoon hot sauce or Tabasco (optional)

Salt and freshly ground black pepper

note: To slice basil, the term used is chiffonade - stack the leaves on top of one another, roll them up like a cigar, at one end, slice the ‘cigar’ crosswise in thin slices

Directions at myhomesteadlife.com

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