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Ingredients
  • 7 to 8 Croissants (stale great, but can be fresh too)
  • 6 eggs
  • 2 cups heavy cream
  • 2 cups whole milk
  • ⅔ cup sugar
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon orange zest
  • Pinch of salt
  • ½ cup of raisins
  • subheading: CARAMEL SAUCE:
  • 1 cup sugar
  • 2 Tablespoons unsalted butter
  • 3 Tablespoons of heavy cream
  • large pinch Fleur de Sel Salt (or Kosher Salt)
  • subheading: GARNISH:
  • Powdered Sugar
  • Good Quality Vanilla Ice Cream
Steps
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