Creamy Lemon Chicken Recipe by Tasty

tasty.co

Rochelle Rico R

2 boneless, skinless chicken breasts

salt, to taste

pepper, to taste

1 cup flour

1 ½ tablespoons butter

1 tablespoon olive oil

1 ¼ cups chicken stock

1 cup heavy cream

1 teaspoon salt

1 teaspoon pepper

1 lemon, juiced

1 lemon, sliced

fresh parsley, for garnish

Directions at tasty.co

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