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Chingri malai curry
Ingredients
  • 4 medium onions, peeled, 2 roughly chopped and 2 finely sliced
  • 25ml vegetable or sunflower oil
  • 3cm cinnamon stick
  • ½ tsp garam masala
  • ½ tsp ground turmeric
  • ½ tsp mild chilli powder
  • 15g root ginger, finely grated
  • 3 garlic cloves, grated
  • 300g large peeled raw prawns
  • 280ml coconut milk
  • 1 tsp salt
  • 1 tsp sugar
  • To serve: Basmati rice
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