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Ingredients
  • 1 pound Ground Beef or Ground Lamb
  • 2 tbsp Olive Oil
  • 1 cup Onion, diced
  • 2 tsp Parsley, dried
  • 1 tsp Thyme, dried
  • 1 tsp Rosemary, dried
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 2 Garlic Cloves, freshly minced
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 2 tbsp Flour
  • 1 cup Peas and carrots, frozen
  • ½ to 1 cup Sweet Corn kernels
  • subheading: Potatoes:
  • 2 Russet Potatoes, large, cut into cubes
  • ½ cup Butter
  • ⅓ cup Half and Half
  • ¼ Parmesan Cheese
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • ¼ tsp Black pepper
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