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One-Pot Chicken Marsala Pasta
Ingredients
  • 3 tablespoons olive oil
  • 1½ pound (750 grams) chicken breasts
  • ½ yellow onion, diced
  • Salt, to taste
  • Pepper, to taste
  • 2 cups cremini mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 2 teaspoon paprika
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 pound (500 grams) farfalle pasta
  • 5 ounces (150 grams spinach)
  • 1 cup parmesan
Steps
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