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Pumpkin Crunch Cake
Ingredients
  • 1 box yellow cake mix
  • 1 can (16 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 ½ cup sugar
  • 4 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • 1 cup melted butter
  • whipped topping
Steps
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