Carrot Lox (vegan)

vegan lox by Fit Green Mind

subheading: RECIPE (4 servings, 1h prep time):

3 carrots, washed

Drizzle with oil and salt.

Bake at 180C/350F for 45mins.

Optionally remove the skin and cut into thin slices.

2 Tbsp oil

juice of 1 lemon

2 Tbsp white wine vinegar

salt to taste

1 Tsp smoked paprika

Carefully combine everything and refrigerate for a couple of hours or overnight.

They’ll last in the fridge 3 to 4 days.

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