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Baked Lemon Chicken
Ingredients
  • subheading: For the Chicken Marinade:
  • ½ cup olive oil
  • ¼ cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breasts, about 1 to 1½ pounds total
  • 1 large lemon, thinly sliced
  • subheading: For the Spice Rub:
  • 1 teaspoon smoked or sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
Steps
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