https://www.copymethat.com/r/S6pDe21tL/gimcibbang-recipe-by-maangchi/
102968773
W9HaGe5
S6pDe21tL
2024-05-18 22:09:05
김치빵) Recipe by Maangchi
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Ingredients
- subheading: For the dough:
- 1 cup warm water
- 1 tablespoon of sugar
- 1 teaspoon active dry yeast
- ½ teaspoon kosher salt
- 1 tablespoon of vegetable oil
- 2½ cups all purpose flour (plus 2 tablespoons for dusting, when shaping the buns)
- 1 egg (for the egg wash)
- subheading: For the filling (total a little more than 3 cups):
- 1 ounce of dangmyeon (sweet potato starch noodles)
- 8 ounces pork belly, minced
- 1 teaspoon soy sauce
- 2 teaspoons toasted sesame oil
- ½ teaspoon ground black pepper
- 1 garlic clove, minced
- 2 green onions, chopped
- ¼ cup chopped onion
- 8 ounces fermented kimchi, chopped into small pieces
- ½ teaspoon sugar
- 1 teaspoon Korean hot pepper flakes (gochugaru)
Steps
Directions at maangchi.com
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