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Vegetarian Pad Thai
Ingredients
  • 6 ounces uncooked thick rice noodles
  • 2 tablespoons brown sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 4 teaspoons rice vinegar
  • 2 teaspoons lime juice
  • 2 teaspoons olive oil
  • 3 medium carrots, shredded
  • 1 medium sweet red pepper, cut into thin strips
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 4 large eggs, lightly beaten
  • 2 cups bean sprouts
  • ⅓ cup chopped fresh cilantro
  • Chopped peanuts, optional
  • Lime wedges
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