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Fruit Salsa (With Baked Cinnamon Chips!)
Ingredients
  • subheading: For the fruit salsa:
  • 1 pound strawberries, finely chopped
  • 6 ounces raspberries, finely chopped
  • 1 cup blueberries halved
  • 2 kiwis, finely chopped
  • 1 golden apple, finely chopped
  • 1 tablespoon chopped mint
  • 1 lemon, juiced
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • subheading: For the cinnamon chips:
  • ⅓ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Cooking spray or melted butter
  • 10 (10-inch) flour tortillas
Steps
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