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5-Ingredient Garlic Basil Vegan Tofu Ricotta
Ingredients
  • 15.5 oz. Sprouted Tofu , or standard extra firm tofu
  • ½ cup fresh basil leaves , packed
  • 3 tbsp fresh lemon juice
  • 1 teasp garlic powder
  • 1 tbsp olive oil
  • 1 to 2 tbsp water more or less depending on consistency
  • 1 teasp salt
  • freshly ground black pepper (optional)
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