Low Carb Pumpkin Cheesecake Bars

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

subheading: Crust:

1 Cup Finely Chopped Pecans

⅔ Cup Almond flour

⅓ Cup Butter Melted

½ tsp Cinnamon

¼ tsp Salt

subheading: Cheesecake Filling:

8 oz Cream Cheese softened

⅓ Cup Heavy Cream

½ Cup Pumpkin Puree not pumpkin pie filling

⅓ Cup Monkfruit Sweetener

1 tsp Pumpkin Pie Spice

1 tsp Vanilla Extract

2 Eggs

Pinch Salt

Whipped cream optional topping

Directions at yellowglassdish.com

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